Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Missouri State University, located in Springfield, Missouri, is a comprehensive public university known for providing a wide range of academic programs and opportunities. Among its many services, the university hosts food service operations managed by Compass Group, a global leader in food services and support services management. Compass Group is dedicated to hiring talented individuals who are passionate about customer service and quality food preparation. The Barista positions offered are integral to the university’s commitment to delivering exceptional food and beverage experiences to students, faculty, and visitors on campus. These positions are available as both full-time and part-time roles, offering... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to stand for extended periods
- open availability preferred
- ability to handle cash and POS transactions
- willingness to follow HACCP and food safety guidelines
- ability to work both full-time and part-time shifts
- strong communication skills
- ability to work weekends and occasional Saturdays
Job Qualifications
- High school diploma or equivalent
- prior barista experience preferred
- excellent customer service skills
- ability to operate POS systems
- knowledge of food safety and sanitation practices
- good communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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