Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company, dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as top hospitals and health systems by U.S. News & World Report. With over 70 years of experience, Morrison Healthcare has become an industry leader, bringing culinary, nutritional, and operational expertise that transforms the healthcare dining experience. The company boasts a large workforce including more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Known for its strong commitment to employee satisfaction and workplace culture, Morrison... Show More
Job Requirements
- High school diploma or equivalent
- Prior barista experience preferred
- Ability to work varying shifts including early mornings and late nights
- Willingness to work rotating weekends
- Ability to communicate effectively with customers and team members
- Ability to stand for extended periods during shifts
- Ability to handle food safely following HACCP guidelines
- Willingness to undergo background and drug screening as required
Job Qualifications
- Prior barista experience preferred
- Ability to work full-time shifts including rotating weekends
- Basic math skills to handle payments accurately
- Strong customer service and communication skills
- Ability to follow food safety and HACCP guidelines
- Ability to work effectively in a team environment
- Willingness to learn and be trained on barista and food service procedures
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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