Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional service, quality, and innovation to its clients worldwide. With a presence in numerous countries and a portfolio encompassing some of the most respected Fortune 500 companies, Compass Group exemplifies excellence and commitment in the foodservice industry. Eurest, a subsidiary of Compass Group, specializes in providing top-tier catering and foodservice solutions with an emphasis on quality, customer satisfaction, and community engagement. Eurest's philosophy is grounded in the core values of connecting with people, inspiring through food, creating solutions, and living their promise every day. The company fosters a... Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience required
- ability to work full time Monday through Friday, 7:30 am to 4:00 pm
- ability to follow HACCP food safety guidelines
- ability to operate POS devices
- strong interpersonal and communication skills
- ability to maintain cleanliness and sanitation standards in foodservice environment
Job Qualifications
- Previous barista experience required
- ability to operate POS systems accurately
- knowledge of HACCP food safety standards
- strong customer service and communication skills
- ability to maintain cleanliness and sanitation in a foodservice environment
- basic math skills for handling transactions
- ability to work full time Monday through Friday
- ability to follow detailed recipes and portion control guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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