Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing and fresh, locally sourced ingredients. Operating more than 1,000 cafes across the United States, Bon Appetit serves diverse venues such as corporations, universities, museums, and public restaurants. The company prides itself on its sustainable practices, including sourcing sustainable seafood and cage-free eggs, and crafting menu items from scratch to ensure quality and freshness. Bon Appetit also fosters a workplace culture that embraces diversity of thought and inclusion, which they regard as key drivers of their success. They are dedicated to providing... Show More
Job Requirements
- Barista or food service experience required
- Full-time availability Monday through Friday, 8:00 am to 4:00 pm
- Ability to follow HACCP food safety protocols
- Capability to handle cash and operate POS systems
- Strong interpersonal and customer service skills
- Ability to maintain cleanliness and sanitation standards
- Must work well in a team environment and independently
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior barista or foodservice experience required
- Ability to operate POS devices accurately
- Knowledge of HACCP standards and safe food handling practices
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Ability to follow standardized recipes and production guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.