Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Great pay
Hiring Immediately
Opportunity for advancement
full benefits
Employee Meal
Job Description
SSP America is a leading operator of food and beverage brands in travel locations, specializing in providing high-quality dining experiences to customers in airports, train stations, and other transit environments. With a strong reputation for delivering exceptional service and a diverse culinary offering, SSP America prides itself on creating welcoming and vibrant atmospheres where guests can enjoy a variety of food and beverage options. The company is committed to fostering a positive work environment where employees can thrive and develop their careers. SSP America stands out as an employer by providing opportunities for immediate hiring, competitive pay, comprehensive benefits, and... Show More
Job Requirements
- Minimum six months experience working in food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum six months experience working in food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter