Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, celebrated for setting high standards of service and excellence within the foodservice industry. With a vast footprint serving numerous prestigious clients, including many Fortune 500 companies, Compass Group operates with a strong commitment to diversity, inclusion, and community enrichment. The organization strives to inspire through food, create solutions, and live its promise by connecting with people and delivering exceptional experiences. This hiring opportunity is for their esteemed Eurest brand, which focuses on providing top-notch foodservice operations across various corporate environments. Eurest embraces an ownership mindset, utilizing global resources while maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- one year of barista experience preferred
- ability to stand for extended periods
- available to work Monday through Friday, 6:00 am to 2:30 pm
- ability to handle cash and operate POS devices
- good interpersonal skills
- commitment to food safety and cleanliness standards
Job Qualifications
- One year of barista experience preferred
- ability to work full time with weekday morning schedule
- excellent customer service skills
- knowledge of coffee preparation and espresso machine operation
- familiarity with POS systems
- understanding of food safety standards such as HACCP
- strong communication skills
- ability to maintain a clean and organized workstation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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