Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences through high standards of service, quality, and innovation. With a commitment to sustainability and community engagement, Compass Group serves some of the world's most respected corporations, including many Fortune 500 companies. Its subsidiary, Eurest, is renowned for excellence within the foodservice industry, offering a diverse range of dining options for corporate and institutional clients. The company fosters a culture of inclusion and diversity, believing that varied perspectives drive success and innovation within the workplace. Employees at Compass Group enjoy a supportive and dynamic environment with... Show More
Job Requirements
- Previous barista experience
- ability to work full-time schedule Monday through Thursday 7:15 am to 3:15 pm and Friday 7:00 am to 1:00 pm
- ability to provide excellent customer service
- ability to handle cash and operate POS systems
- ability to maintain food safety and sanitation standards
- ability to work in a union environment
- ability to follow standard recipes and portion control
- strong communication skills
Job Qualifications
- Previous barista experience
- ability to handle food according to HACCP guidelines
- knowledge of coffee and espresso preparation techniques
- basic math skills for cash handling
- customer service skills
- ability to work full-time Monday through Friday schedule
- good communication skills
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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