Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public venues. Known for its leadership in socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable ingredients, such as cage-free eggs and sustainable seafood, and emphasizes cooking from scratch using fresh, local products. The company is committed to diversity, inclusion, and fostering a supportive work environment where employees can grow and make a meaningful impact within the foodservice industry. As part of Compass Group, Bon Appetit offers competitive wages, excellent benefits, and a culture that values career development... Show More
Job Requirements
- Prior barista experience
- Ability to work full-time or part-time
- Availability for early morning shifts starting at 6:00 am
- Ability to stand for long periods
- Ability to handle cash and process payments
- Strong interpersonal skills
- Willingness to learn and follow food safety protocols
Job Qualifications
- Prior barista experience
- Ability to prepare espresso and coffee beverages
- Familiarity with point of sale (POS) systems
- Knowledge of food safety and HACCP guidelines
- Excellent customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, preventing delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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