Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states in the United States. Established over 70 years ago, Morrison Healthcare has built a reputation for culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company employs more than 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare operates under the Compass Group umbrella, a global leader in foodservice management, and is recognized as one of Modern Healthcare's Best Places to Work since 2012. The company emphasizes a culture... Show More
Job Requirements
- Prior barista or coffee shop experience
- ability to work full time
- excellent customer service skills
- ability to operate POS devices and handle cash and card payments
- knowledge of HACCP food safety standards
- ability to maintain cleanliness and sanitation standards
- flexibility to work varying days and early morning shifts
- strong communication skills
Job Qualifications
- Prior barista or coffee shop experience
- knowledge of food safety standards such as HACCP
- ability to operate POS systems
- strong customer service and communication skills
- ability to work a full-time schedule with variable days
- basic math skills for handling cash and payments
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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