Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a dynamic and industry-leading foodservice company, renowned for providing exceptional dining experiences across a vast network of entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a significant presence in the Food, Beverage, and Retail sector, currently managing operations in over 200 venues nationwide. Their commitment to creativity, strategic custom solutions, impeccable service, and passion for quality food drives their reputation and success. As part of Compass Group USA, a global leader in foodservice, Levy emphasizes diversity, inclusion, and a collaborative work environment that supports... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service or barista experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Capability to stand for extended periods
- Ability to follow HACCP food safety standards
- Must be able to handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or as a barista preferred
- Knowledge of coffee and espresso preparation techniques
- Basic math skills for cash handling
- Ability to operate POS systems
- Strong customer service skills
- Ability to follow food safety and sanitation guidelines
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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