Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a part of Compass Group USA, is a renowned leader in the Food, Beverage, and Retail industry with over 40 years of experience since its founding in Chicago. Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, delivering exceptional culinary experiences that combine creativity, impeccable service, and a passion for great food. The company is committed to diversity of thought and inclusion, fostering a work environment where employees feel valued and empowered to excel and grow. Levy offers competitive wages, and exciting perks such as Instapay for early access to wages and high-interest savings via the... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or customer service preferred
- basic math skills
- ability to stand for long periods
- availability to work flexible hours including weekends and holidays
- ability to follow established food safety practices and HACCP standards
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a food service or customer service role preferred
- knowledge of coffee and espresso drink preparation preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for cash handling
- ability to follow food safety and HACCP guidelines
- customer-focused attitude
- ability to stand for extended periods
- teamwork orientation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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