Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, known for delivering exceptional dining experiences to a variety of prestigious clients, including museums, performing arts centers, corporations, and more. With a strong commitment to quality, sustainability, and innovation, Compass Group operates through various subsidiaries, one of which is Restaurant Associates. Restaurant Associates specializes in providing premier dining and event catering services, proudly serving renowned institutions and corporate environments with culinary excellence and unmatched customer service. The company's reputation is highlighted by several honors, including being recognized as one of the best places to work, as evidenced by multiple... Show More
Job Requirements
- High school diploma or equivalent
- previous coffee or barista experience preferred
- ability to work Monday through Friday, 6:00 am to 2:30 pm
- ability to stand for extended periods
- ability to handle cash and operate POS system
- adherence to food safety and sanitation guidelines
- excellent interpersonal skills
- ability to follow company policies and safety procedures
Job Qualifications
- Previous Starbucks or coffee experience preferred
- excellent customer service skills
- ability to operate POS devices
- knowledge of HACCP guidelines and food safety standards
- ability to maintain cleanliness and organization of service area
- strong communication skills
- ability to work in a fast-paced environment
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)