Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company dedicated to setting new standards in the industry by prioritizing its people. Established in 2009 by Steve Palmer, IRHG has grown into a family where hospitality is more than just a job—it's a lifestyle and a journey filled with passion and growth opportunities. With more than 30 locations, IRHG offers a dynamic work environment enriched with generous benefits and internal advancement pathways, emphasizing the well-being of its employees as a core value. This distinctive approach ensures that every team member is empowered to provide outstanding service to guests. IRHG's... Show More
Job Requirements
- Have a positive energy
- Be ready to assist fellow support staff
- Work as a team player
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing or walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of barista or similar experience preferred
- Ability to communicate effectively with managers, employees, and guests
- Positive energy and readiness to assist fellow support staff
- Team player with good interpersonal skills
Job Duties
- Create, prepare, and serve coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar, accept and process guest payment, and report cash and credit card gratuities per IRS standards
- Maintain cleanliness in all areas of the bar including coffee station and bar tops, wash and sterilize glassware, set up and breakdown all bar items
- Assist with restocking and replenishment of bar inventory and supplies and report equipment problems and maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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