Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
paid leave
comprehensive leave program
Job Description
ISS Guckenheimer is a leading provider of food service management solutions, operating as part of the global ISS Group. The company specializes in delivering exceptional catering services tailored to various industries and client needs. With a long-standing reputation for quality, innovation, and sustainability, ISS Guckenheimer provides a dynamic work environment focused on hospitality excellence and customer satisfaction. Their commitment to diversity and inclusion creates a welcoming atmosphere where employees are encouraged to thrive and contribute to a resilient and just international community. This position is a full-time role with a competitive hourly wage ranging from $16.00 to $17.00, offering substantial... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to lift at least 25 pounds
- ability to stand for long periods
- availability to work Monday through Friday from 6:00 am to 4:30 pm
- adherence to health, safety, environment, and quality policies
- ability to provide outstanding hospitality throughout the shift
- professional appearance and uniform adherence
Job Qualifications
- passion for customer service
- positive attitude
- dependable and reliable
- effective communication skills
- ability to keep calm under busy working conditions
- knowledge of equipment cleanliness and maintenance
- willingness to take directions from managers
Job Duties
- welcome all guests and make them feel happy they came
- prepare and serve hot or cold beverages such as coffee, espresso drinks, blended coffees, and teas
- serve ready to eat foods such as pastries, muffins, biscotti, bagels, sandwiches, and salads
- maintain cleanliness and sanitation of work and service areas
- operate cash register and be familiar with self-service kiosks
- manage inventory levels, restock and rotate products accurately
- complete necessary HACCP procedures to ensure food safety
- display merchandise attractively
- build respectful relationships with teammates and guests
- follow all safety rules and prevent accidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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