Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming healthcare dining experiences for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is recognized for its culinary, nutritional, and operational expertise. The company employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs. Morrison Healthcare has earned a reputation as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to a positive workplace culture and employee satisfaction.
Located at the University of Tennessee Medical Center in Knoxvill... Show More
Located at the University of Tennessee Medical Center in Knoxvill... Show More
Job Requirements
- No prior experience required
- willingness to train
- ability to stand for extended periods
- availability to work full-time with rotating weekend shifts
- ability to comply with health and safety standards
- ability to operate POS systems
- strong interpersonal skills
- reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong customer service orientation
- willingness to learn and be trained
- basic math skills for cash handling
- ability to work varied shifts including weekends
- food safety knowledge is a plus
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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