Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that specializes in supporting over 1,000 hospitals and healthcare systems across 46 states in the US. With more than 70 years of experience, Morrison Healthcare has established itself as a leader in the healthcare food service industry, dedicated to enhancing the culinary, nutritional, and operational aspects of dining within healthcare environments. Their commitment to quality and innovation has made them a trusted partner to many of the nation's top-ranked hospitals and health systems, according to U.S. News & World Report. The company boasts a skilled workforce of more than... Show More
Job Requirements
- Prior barista experience
- open availability with flexible scheduling
- ability to follow food safety and sanitation standards
- excellent customer interaction skills
- ability to handle cash transactions
- must be able to work part-time
- commitment to maintaining cleanliness and orderliness in work area
Job Qualifications
- Prior barista experience
- ability to handle cash and operate POS systems
- knowledge of HACCP guidelines and food safety standards
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- basic understanding of food preparation and portion control
- strong attention to detail and cleanliness
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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