Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry, operating more than 1,000 cafes across the United States in various settings including corporations, universities, museums, and public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing methods, prioritizing sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This reputation reflects Bon Appetit’s dedication not only to culinary excellence but also to health, sustainability, and ethical sourcing. Employees at Bon Appetit benefit from working in a company that fosters growth opportunities, diverse and inclusive workplaces, and competitive wages and benefits.Show More
Job Requirements
- High school diploma or equivalent
- previous barista experience preferred
- ability to stand for extended periods
- availability to work full time Monday through Friday
- ability to handle cash and operate POS systems
- excellent customer service skills
- ability to follow food safety and sanitation protocols
Job Qualifications
- Previous barista experience preferred
- ability to interact with customers in a friendly, courteous manner
- basic math skills for handling cash and charge transactions
- knowledge of HACCP guidelines and food safety standards
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and reliability
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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