Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Retirement Plan
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a renowned foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. The company is committed to socially and environmentally responsible sourcing, emphasizing fresh, local ingredients and sustainable practices including sustainable seafood and cage-free eggs. Bon Appetit prides itself on cooking everything from scratch, which showcases its dedication to quality and sustainability. It has solidified its position as a leader in the foodservice industry by blending culinary excellence with environmental and social responsibility, creating delightful dining experiences for a diverse clientele. Bon Appetit is part of Compass Group,... Show More
Job Requirements
- Previous customer service and barista experience is required
- ability to work full time Monday through Friday from 7:00 am to 3:30 pm
- ability to adhere to HACCP food safety standards
- ability to handle cash and card transactions
- strong interpersonal skills
- capacity to maintain cleanliness and organization in the work area
- ability to stand and perform physical tasks throughout shift
Job Qualifications
- Previous customer service experience
- previous barista experience
- knowledge of HACCP standards
- ability to operate POS systems
- effective communication skills
- customer service orientation
- ability to multitask in a fast-paced environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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