Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Fixed Shifts
Benefits
full benefits
Employee Meal
Set Schedules
Opportunity for advancement
Job Description
SSP America is a leading operator of food and beverage outlets at travel locations worldwide, providing a diverse and high-quality experience for travelers. With a strong presence in airports, train stations, and other transit hubs, SSP America offers a variety of dining concepts ranging from quick service cafes to full-service restaurants. The company emphasizes customer satisfaction, operational excellence, and employee development to foster a welcoming and efficient environment for both guests and staff. Being a part of SSP America means joining a global team dedicated to delivering exceptional quality and service in dynamic, fast-paced settings.
Currently, SSP America is seek... Show More
Currently, SSP America is seek... Show More
Job Requirements
- Six months experience working in food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- Six months experience working in food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long period of time
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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