Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
401K with company match
Medical insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Shift Differentials
flexible scheduling
Job Description
SSP America operates several restaurants throughout the Spokane International Airport. Our portfolio includes local favorites like Fir & Pine, Riverside Cafe, and Peet's Coffee. With a commitment to quality, customer service, and a vibrant work culture, SSP America is dedicated to providing travelers with memorable dining experiences. We pride ourselves on our diverse restaurant concepts and our ability to cater to the unique needs of airport guests, offering everything from quick service to specialty coffee and tea. As a leading operator in the foodservice industry within travel locations, SSP America values its employees and fosters an environment of growth, teamwork,... Show More
Job Requirements
- High school diploma or equivalent
- availability to work full time on closing shift from 12:30 P.M. to 9:00 P.M.
- ability to handle cash transactions accurately
- excellent customer service skills
- ability to stand for extended periods
- ability to follow health and safety protocols
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in quick service restaurants, coffee shops, or similar customer service roles preferred
- strong communication and interpersonal skills
- ability to work efficiently in a fast-paced environment
- basic math skills for handling cash and processing transactions
- familiarity with POS systems is a plus
- ability to maintain cleanliness and follow health and safety standards
- positive attitude and willingness to learn
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- complete opening, on-going, and closing checklists as required
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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