Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Meal allowance
Job Description
Trump International Beach Resort - Sunny Isles Beach, FL is a luxury hospitality establishment known for providing top-tier accommodations and exceptional guest experiences. Nestled in the beautiful Sunny Isles Beach area, this resort combines elegance, comfort, and world-class amenities to create a premier destination for travelers. With a reputation for outstanding service and pristine facilities, Trump International Beach Resort offers guests an unforgettable stay with breathtaking ocean views, gourmet dining options, and sophisticated leisure activities. As part of a globally recognized brand, the resort prides itself on upholding stringent standards of excellence and fostering a welcoming environment for both guests... Show More
Job Requirements
- Previous experience as a barista or in a similar role
- Ability to compute basic mathematical calculations
- Ability to understand guest's service needs
- Ability to be well organized, maintain concentration and think clearly when providing service to 15+ guests within any given period
- Ability to focus attention on details
- Ability to suggestively sell restaurant menu items, beverages and wines
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
- Prior guest relations training
- Ability to maintain good coordination and timing while serving orders quickly
- Ability to exert physical effort in transporting food and beverage to guests
- Ability to endure abundant physical movements throughout the work day
- Regularly required to stand, walk, use hands and fingers to handle or feel objects, tools, or controls
- Reach with hands and arms
- Occasionally required to climb or balance and stoop, bend, kneel, and crouch
- Ability to frequently lift and serve from a full tray
- Lift up to 25 pounds
- Ability to satisfactorily communicate in English with guest, management and co-workers
- Ability to provide legible communication
- Ability to communicate in a second language preferably French or Spanish a plus
- Complete knowledge of P.O.S
- Ability to access and input information into P.O.S system
Job Qualifications
- Previous experience as a barista or in a similar role
- Knowledge of coffee and tea preparation techniques
- Ability to compute basic mathematical calculations
- Ability to understand guest's service needs
- Ability to be well organized, maintain concentration and think clearly when providing service to 15+ guests within any given period
- Ability to focus attention on details
- Ability to suggestively sell restaurant menu items, beverages and wines
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
- Prior guest relations training
- Ability to maintain good coordination and timing while serving orders quickly
- Ability to exert physical effort in transporting food and beverage to guests
- Ability to endure abundant physical movements throughout the work day
- Ability to satisfactorily communicate in English with guest, management and co-workers
- Ability to provide legible communication
- Ability to communicate in a second language preferably French or Spanish a plus
- Knowledge of P.O.S
- Ability to access and input information into P.O.S system
Job Duties
- Complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
- Prepare a variety of hot and cold beverages, including espresso, cappuccino, latte, Americano, and tea
- Complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish and method of presentation
- Complete knowledge of correct maintenance and use of equipment, use equipment only as intended
- Complete knowledge and complicity with all departmental policies/service procedures
- Complete opening side duties as assigned such as checking quality and amount of all restaurant stock and supplies using checklist, folding napkins, requisitioning all necessary supplies and transporting from storeroom to restaurant, setting up beverages (non-alcoholic) according to service standards, ensuring a sufficient supply of all silverware, glassware and chinaware for service, checking cleanliness and condition of assigned station and service areas and rectifying any deficiencies, setting up side station with supplies and equipment, setting up and inspecting the condition of check presenters with pens, setting tables according to service standards
- Organize assigned station and ensure readiness prior to guest arrival
- Customize beverages to meet guests' preferences
- Review daily specials and maintain awareness of menu items throughout the shift
- When assigned, take guest food and beverage orders, utilizing suggestive selling techniques
- Record order of guest following departmental service procedures
- Monitor and maintain inventory levels of coffee beans, tea, milk, and other supplies
- Clean and maintain coffee machines, grinders, and other equipment
- Maintain a clean and organized cafe environment
- Make all varieties of coffee in accordance with the department standards
- Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain positive guest relations at all times
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
- Remove soiled wares from tables as assigned and transport to dishwashing area
- When assigned, total all charges and present guest checks
- process payments through the Micros
- Adhere to payment, cash handling and credit policies/procedures
- Extend appreciation for guests patronage
- Clean and reset tables immediately after guest departs
- Complete closing side duties such as properly storing all reusable goods, breaking down all goods as specified in departmental standards, cleaning all equipment as assigned in the side duties, restocking items for the next service, removing all dirty linen, marrying and stocking all condiments, resetting tables for next meal period
- Attend department meetings as assigned
- Other duties and responsibilities may be assigned, and the employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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