Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including locations at universities, corporations, museums, and public restaurants. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and sustainable practices such as using cage-free eggs and sustainable seafood. They are known for cooking everything from scratch, ensuring high quality and fresh food service. Bon Appetit fosters an inclusive culture that values diversity of thought and encourages personal growth and development within the company. They offer both full-time and part-time employment opportunities, aiming to provide competitive... Show More
Job Requirements
- One year of previous barista experience
- willingness to work full time or part time with flexible schedules
- ability to stand and work for extended periods
- ability to follow established food safety guidelines (HACCP)
- ability to handle cash and POS transactions
- open availability for varying shifts
- strong communication skills
- ability to maintain clean and organized work environment
Job Qualifications
- One year of previous barista experience
- ability to use POS systems accurately
- strong customer service and communication skills
- knowledge of HACCP food safety standards
- ability to handle cash and charge transactions
- ability to maintain cleanliness and order in the service area
- basic understanding of food preparation and portion control
- ability to work flexible schedules including days and varying hours
- friendly and courteous interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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