Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Career advancement opportunities
Training and Development
Supportive team environment
Employee Discounts
flexible scheduling
Job Description
Great Western Dining Service is a forward-thinking food service management company committed to delivering exceptional culinary experiences. With a strong belief that food fosters connection, nurtures community, and creates lasting memories, Great Western Dining prioritizes creativity, innovation, and collaboration in its professional environment. The company prides itself on embracing fresh perspectives and inspired ideas from its diverse team, enabling the delivery of distinctive and memorable dining experiences to its guests. As the company grows, it offers accelerated career advancement opportunities for driven and dedicated team members, making it an ideal place for individuals passionate about food service to develop their... Show More
Job Requirements
- Ability to walk, bend, and stand for extended periods
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds
Job Qualifications
- Experience in food and beverage preparation or customer service preferred
- Training and willingness to continue learning about food and beverage preparation
- Exceptional listening and communication skills
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays
- A polite, engaging personality
- Commitment to customer satisfaction and service excellence
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment
Job Duties
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
- Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers
- Packaging food and beverages for sale
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
- Updating signage and displays to attract customers
- Taking inventory and replenishing items in display cases, at tables, or behind the counter
- Working in as part of a fun, high-energy team
- Adhering to all food safety regulations and quality controls
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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