Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
New England Institute of Technology, located at 1408 Division Road, East Greenwich, Rhode Island, is a prestigious technical institution dedicated to providing high-quality education and fostering a collaborative campus environment. They are currently hiring for a full-time Barista position within their campus food service team. This role offers competitive hourly wages ranging from $16.50 to $17.00 per hour, with schedules mainly during the day, typically between 7:30 am and 3:00 pm, though exact days may vary and will be discussed during the interview process. The application process is conducted exclusively online, reflecting the institute's modern and efficient recruitment approach.
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Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- able to work full time with variable daytime schedule
- ability to stand for extended periods
- capable of following food safety and sanitation standards
- good interpersonal skills
- ability to handle cash and POS transactions
- willingness to comply with company policies and procedures
Job Qualifications
- Prior barista experience preferred
- ability to operate POS devices
- strong customer service skills
- knowledge of HACCP guidelines and food safety standards
- effective communication skills
- ability to work efficiently in a fast-paced environment
- basic math skills for handling transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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