Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Safe working environment
Job Description
Southern Foodservice Management (SFM) is a reputable company dedicated to providing exceptional foodservice solutions across various dining establishments. Known for its commitment to quality, excellent customer service, and adherence to rigorous safety standards, SFM operates in dynamic environments that prioritize guest satisfaction and operational excellence. As a leader in the foodservice industry, SFM emphasizes training, safety compliance, and a strong team culture, ensuring that every employee contributes to delivering memorable dining experiences. The company fosters a friendly and respectful workplace where all team members are encouraged to maintain high personal and professional standards, supporting both team and individual growth.
<... Show More
<... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in foodservice or hospitality preferred
- standing for extended periods
- ability to lift light objects
- frequent reaching, handling, talking, hearing and seeing
- ability to follow safety and sanitation procedures
- ability to work flexible hours
- good personal hygiene and appearance
- compliance with company uniform policy
Job Qualifications
- Experience in customer service or food and beverage preparation
- basic knowledge of coffee and beverage making
- ability to operate cash registers and handle cash transactions
- understanding of food safety and sanitation standards
- good communication and interpersonal skills
- able to work in a fast-paced environment
- team player with positive attitude
- ability to follow instructions and company policies
- willingness to participate in training programs
Job Duties
- Greet customers
- take orders
- mix and serve hot and cold beverages such as coffee, espresso, cappuccino, cafe latte, tea, chai, fruit blend drinks, etc., while considering customer specifications
- maintain good customer relations and speedy delivery of all beverages and food items
- arrange coffee bar/cart supplies and cups/mugs to make attractive displays
- maintain bar/cart area in a neat and sanitary manner
- clean coffee machines, restaurant areas, restrooms and preparation areas
- record all sales, collect money, operate a cash register and follow cash-handling procedures
- sell food items
- operate cash/credit card/electronic payment register
- comply with all sanitation/safety policies and procedures
- report all accidents and injuries in a timely manner
- comply with all company safety and risk management policies and procedures
- participate in regular safety meetings, safety training and hazard assessments
- attend training programs as designated by unit manager
- maintain inventory, stock and requisitions
- perform other duties and responsibilities as assigned
- be friendly, courteous, smile, and portray a positive attitude at all times
- notify manager immediately with any customer complaints or issues
- use safe food handling procedures at all times
- follow Serv-Safe requirements
- adhere to SFM personal appearance policy including handwashing, personal hygiene, clean uniform, fingernails short and clean, no polish, no loose hanging jewelry, and change gloves often when switching tasks
- read, understand and follow SFM's Employee Handbook
- wear clean uniform including top, pants, hat or hairnet, apron and nametag at all times when in the workplace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter