Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to enhancing the dining experience within healthcare environments across the United States. Supporting over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has built a strong reputation for culinary, nutritional, and operational expertise that transforms healthcare dining. The company emerges as a vital contributor to top-ranked hospitals and health systems, consistently recognized by U.S. News & World Report. For more than seven decades, Morrison Healthcare’s extensive team of registered dietitians, executive chefs, and food service professionals have embodied a commitment to quality and innovation, playing a... Show More
Job Requirements
- Ability to perform essential job functions satisfactorily with or without reasonable accommodation
- part-time availability Monday through Thursday, 10:30 am to 1:30 pm
- previous barista or food prep experience preferred but not required
- ability to follow HACCP food safety standards
- ability to operate POS system
- strong customer service orientation
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a barista or in food preparation preferred but not required
- ability to follow HACCP guidelines and food safety standards
- good communication and customer service skills
- ability to operate POS systems accurately
- ability to work part-time schedule Monday through Thursday
- friendly and courteous demeanor
- basic knowledge of coffee and espresso drink preparation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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