Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.41
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
tobacco-free workplace
Job Description
St. Joseph's Hospital and Medical Center is a well-established, non-profit healthcare institution located in Phoenix, Arizona. With 571 beds, it provides quality health care services to patients and communities in and around the city. As part of CommonSpirit Health, which operates 139 hospitals and over 1,000 care sites across 21 states, St. Joseph's contributes to a network that serves nearly one in four U.S. residents. The hospital is committed to social justice, health equity, and innovative approaches to care delivery. It proudly maintains a tobacco-free campus, underscoring its mission to promote a healthy community.
The Barista role at St. Jose... Show More
The Barista role at St. Jose... Show More
Job Requirements
- One year of food service experience
- Food Handlers Permit within 30 days of hire
- Ability to work early morning and late evening shifts
- Commitment to social justice and health equity
- Ability to work in fast-paced environment
- Reliable and punctual
- Basic understanding of food preparation and safety
Job Qualifications
- One year of food service experience
- Food Handlers Permit within 30 days of hire
- High school diploma or GED preferred
- Ability to operate kitchen equipment and cash register
- Knowledge of food safety and sanitation standards
- Strong customer service and communication skills
- Ability to work early morning and late evening shifts
Job Duties
- Complies with healthcare foodservice industry standards and regulations, including food temperature monitoring and personal hygiene adherence
- Prepares and serves meals according to menus and dietary guidelines
- Maintains knowledge of recipe ingredients to address food allergy and special dietary requests
- Delivers high-quality patient and customer experience with accurate portioning and presentation
- Provides customer service and sales support including operating cash registers
- Assembles, delivers, and retrieves patient trays and prepares cold food items
- Supports sanitation and maintenance including dishwashing and cleaning
- Stocks food and supply items and assists with inventory checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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