Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Founded with a focus on sustainability and responsible sourcing, Bon Appetit has pioneered environmentally friendly practices such as using sustainable seafood and cage-free eggs. The company prides itself on preparing food from scratch using fresh, local ingredients, ensuring high quality and excellence in every meal served. Their commitment to diversity and inclusion fosters a supportive work culture that encourages growth, makes a positive impact in the community, and offers meaningful career opportunities for employees... Show More
Job Requirements
- Previous barista experience required
- Ability to work full time Monday through Friday, 4:30 am to 1:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Must comply with company policies including drug-free workplace
- Ability to provide excellent customer service
- Willingness to follow strict food safety protocols
Job Qualifications
- Previous barista experience
- Ability to handle cash and operate POS systems
- Knowledge of standard coffee brewing and espresso preparation
- Familiarity with HACCP food safety standards
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Keeps display equipment clean and free of debris during meal service
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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