
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of the Compass Group family, is a globally recognized leader in the foodservice industry, known for its standards of service and excellence. Operating within communities worldwide, Eurest embraces an ownership mindset that combines global resources with a strong local presence, enriching the areas they serve by connecting with people, inspiring through food, creating innovative solutions, and living by their promise. Serving some of the most respected and successful corporations, including many Fortune 500 companies, Eurest continues to build its reputation as a trusted foodservice provider focused on quality and customer satisfaction.
The Part-Time Barista role a... Show More
The Part-Time Barista role a... Show More
Job Requirements
- High school diploma or equivalent
- customer service experience
- ability to follow HACCP and food safety guidelines
- availability to work Friday, Saturday, Sunday and weekday mid-morning and evening shifts
- ability to stand for extended periods
- willingness to learn and be trained as a barista
- able to handle cash transactions accurately
- able to maintain cleanliness and organization in the workspace
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- customer service experience required
- barista experience preferred but willing to train
- ability to interact courteously and effectively with customers
- basic math and cash handling skills
- ability to follow food safety guidelines and HACCP standards
- strong communication skills
- ability to work flexible hours including weekends
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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