Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
retirement plans
Employee assistance program
Dental Insurance
Vision Insurance
Job Description
CHI St. Vincent Infirmary is a well-established, faith-based, non-profit acute care hospital located in Arkansas. With its 600 beds, the hospital serves patients and communities across the state, providing advanced medical services in a wide array of specialties. It is recognized as a level II trauma center and a regional referral hub for cardiology, trauma, behavioral health, cancer care, neurosciences, and more. The hospital is consistently ranked among the state’s top healthcare facilities by US News & World Report, particularly excelling in heart care, colorectal surgery, and joint replacement. The hospital is committed to social justice, health equity, and innovative... Show More
Job Requirements
- High school diploma/GED or equivalent combination of education and experience
- Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications
- Certification to be obtained within 30 days of hire if not currently certified
Job Qualifications
- High school diploma/GED or equivalent combination of education and experience
- Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications
- Certification to be obtained within 30 days of hire if not currently certified
Job Duties
- Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests
- Exhibits high degree knowledge in food preparation and food production
- Accurately portions meals and beverages including attention to detail concerning dietary restrictions
- Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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