
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group at Purdue University Fort Wayne is actively seeking dedicated individuals to join their team in the role of Barista. Compass Group is a leading food service and hospitality company operating globally, known for delivering high-quality dining experiences across various institutions including educational campuses, healthcare facilities, and corporate environments. At Purdue University Fort Wayne, the company's focus is on providing excellent food and beverage services to campus members while fostering a positive and inclusive workplace environment.
The Barista position at Purdue University Fort Wayne offers both full-time and part-time opportunities, with shifts scheduled Monday through Friday, with h... Show More
The Barista position at Purdue University Fort Wayne offers both full-time and part-time opportunities, with shifts scheduled Monday through Friday, with h... Show More
Job Requirements
- High school diploma or equivalent
- one year of barista experience preferred
- ability to work flexible hours including full-time and part-time schedules
- ability to stand for extended periods
- ability to follow food safety and sanitation guidelines
- reliable transportation to Purdue University Fort Wayne
- ability to engage cordially with customers
- legal authorization to work in the United States
Job Qualifications
- One year of barista experience preferred
- knowledge of coffee and espresso beverage preparation
- ability to operate POS systems accurately
- understanding of food safety standards including HACCP
- excellent customer service skills
- ability to work in a fast-paced environment
- good communication skills
- ability to maintain cleanliness and organization in work areas
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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