Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished hospitality company renowned for its fully integrated approach to hospitality services, consistently delivering outstanding client service. The company prides itself on fostering a company culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of each property within its portfolio. This collaborative environment is supported by well-defined strategies and objectives, ensuring that every team member understands their role in driving excellence and guest satisfaction. Driftwood Hospitality Management's team is composed of some of the best talents in the hospitality industry, reflecting a commitment to quality and professionalism that... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least 1 year of experience as a barista or in a customer-facing hospitality role
- availability to work mornings evenings weekends and holidays
- ability to start shifts as early as 6:00 AM
- strong communication and interpersonal skills
- knowledge of coffee brewing techniques and operation of coffee equipment
- capability to work in a fast-paced environment
- attention to detail
- compliance with health and safety regulations
- physical ability to maintain cleanliness and restock supplies
Job Qualifications
- Minimum 1-year previous experience as a barista or in a customer-facing hospitality role
- knowledge of coffee brewing techniques and equipment
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- attention to detail and a passion for quality
- flexibility to work mornings evenings weekends and holidays
- high school diploma or equivalent
- barista training is a plus
- latte art skills
- familiarity with luxury or boutique hotel service standards
- multilingual abilities for international guest interactions
Job Duties
- Prepare and serve hot and cold beverages including espresso drinks teas and specialty items
- operate Turbo Chef oven following instruction and safety requirements
- cook all breakfast sandwiches correctly
- operate coffee equipment such as espresso machines grinders and brewers with precision
- greet guests warmly and engage in friendly conversation to enhance their experience
- take orders accurately including customizations and dietary preferences
- maintain cleanliness of the café area equipment and seating zones
- restock supplies like coffee beans syrups cups and pastries
- upsell and recommend menu items based on guest preferences
- process payments using the hotel’s POS system
- collaborate with hotel staff to ensure seamless service across departments
- comply with health and safety standards and hotel policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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