
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, renowned for its exceptional service standards and commitment to excellence. Within the United States, Compass Group operates a variety of foodservice establishments, including the Capital One Cafe located at 11800 West Broad Street 1052, Henrico, VA. Capital One Cafe is a unique hybrid of a coffee shop and a financial services space offering customers a welcoming environment where they can enjoy quality beverages and light refreshments while accessing financial products and services. As part of the broader Compass Group, Eurest manages foodservice with a focus on quality, safety, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior barista or related customer service experience preferred
- ability to work seasonal schedule including weekends and nights
- ability to stand for extended periods
- ability to communicate effectively with customers and team members
- willingness to learn and be trained
- legal authorization to work in the United States
Job Qualifications
- Prior barista experience preferred
- prior customer service experience preferred
- ability to follow HACCP guidelines
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work in a fast-paced environment
- capability to perform basic math for handling cash and POS transactions
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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