Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice operator that manages more than 1,000 cafes across the United States in corporations, universities, museums, and a variety of public restaurants. Known for its dedication to socially and environmentally responsible sourcing, the company prioritizes fresh, local ingredients and sustainability practices, such as using cage-free eggs and sustainable seafood. With a strong commitment to cooking from scratch and maintaining high-quality foodservice operations, Bon Appetit strives to create a positive dining experience for its customers while supporting ethical business practices and community wellness. Operating under the umbrella of Compass Group, a global leader in... Show More
Job Requirements
- Barista or food service experience required
- ability to perform job duties standing for extended periods
- ability to follow detailed recipes and adhere to HACCP guidelines
- friendly and courteous customer interaction skills
- availability to work full-time Monday through Friday 8 am to 4 pm
- ability to handle cash and charge transactions accurately
- willingness to maintain cleanliness and organization of workspace
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a barista or in food service required
- strong customer service and communication skills
- ability to operate POS systems accurately
- knowledge of food safety standards and HACCP guidelines
- ability to multitask in a fast-paced environment
- teamwork and interpersonal skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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