Company Logo or Photo

Compass Group

BARISTA

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, with a history dating back 40 years to its origins as a Delicatessen in Chicago. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. As a member of Compass Group USA, Levy prides itself on delivering exceptional customer experiences through creativity, bespoke strategies, and a passion for excellent food. The company prioritizes diversity of thought and inclusion, fostering an environment where every team member can grow, learn, and contribute to the collective success. Employees benefit from competitive wages, innovative perks like... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a coffee shop or food service environment preferred
  • Ability to communicate effectively with customers and team members
  • Familiarity with POS systems and cash handling
  • Strong attention to detail and commitment to hygiene and food safety standards
  • Ability to work in a fast-paced environment
  • Basic knowledge of coffee preparation techniques
  • Willingness to learn and adapt to new recipes and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a coffee shop or food service environment preferred
  • Ability to communicate effectively with customers and team members
  • Familiarity with POS systems and cash handling
  • Strong attention to detail and commitment to hygiene and food safety standards
  • Ability to work in a fast-paced environment while maintaining professionalism and friendliness
  • Basic knowledge of coffee preparation techniques
  • Willingness to learn and adapt to new recipes and procedures

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.