Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
About Compass Group and Flik Hospitality Group: Compass Group is a world-leading foodservice company known for its commitment to delivering exceptional culinary experiences and outstanding customer service across diverse sectors including corporate dining, education, healthcare, and more. As a global leader in foodservice, Compass Group thrives on innovation, sustainability, and inclusion, ensuring that every dining experience they create is memorable and high-quality. With a large network of associates and talent, Compass Group fosters an environment where diversity of thought, inclusion, and employee growth are paramount. Within this global framework, Flik Hospitality Group represents the premier foodservice provider for corporate dining.... Show More
Job Requirements
- Prior barista experience required
- availability to work part-time Tuesday through Thursday from 8:00 am to 1:00 pm
- ability to follow HACCP guidelines and food safety standards
- capability to stand for extended periods
- good customer service orientation
- ability to operate POS devices
- willingness to maintain cleanliness and sanitation of work area and equipment
Job Qualifications
- Prior barista experience
- customer service skills
- knowledge of coffee and espresso preparation
- ability to operate POS systems
- basic food safety knowledge
- strong communication skills
- ability to work in a team environment
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- serves customers quickly and efficiently, and prevents delays in serving lines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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