Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a premier national food and nutrition services provider that supports over 1,000 hospitals and healthcare systems across 46 states in the U.S. With more than 70 years of experience, the company brings unparalleled culinary, nutritional, and operational expertise, aiming to transform the healthcare dining experience. Morrison Healthcare has a substantial team that includes 1,600 registered dietitians, 1,200 executive chefs, and over 31,000 professional food service team members. The company is renowned for its commitment to quality and employee satisfaction, having been recognized consistently since 2012 by Modern Healthcare as one of the Best Places to Work. Morrison... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work part-time with flexible schedule including some weekends
- open availability
- ability to stand for extended periods
- capable of following food safety and sanitation guidelines
- ability to handle cash and credit transactions accurately
- good communication skills
- must be able to perform essential duties satisfactorily with or without reasonable accommodations
Job Qualifications
- Prior experience as a barista preferred
- ability to operate a POS device accurately
- strong customer service and communication skills
- knowledge of HACCP guidelines and food safety standards
- ability to maintain cleanliness and sanitation of work area and equipment
- capable of working in a fast-paced environment
- good organizational skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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