Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in food and support services, is seeking enthusiastic and skilled individuals to join their team as full-time and part-time Baristas at the UF Admin-Racquet Club Dining Center located in Gainesville, Florida. As part of Chartwells Higher Ed, Compass Group is dedicated to providing exceptional food services in educational environments, ensuring quality, safety, and customer satisfaction. This position offers a competitive pay range from $13.00 to $17.00 per hour, with flexible schedules available to accommodate various needs, making it an excellent opportunity for both students and professionals seeking rewarding work in a dynamic campus setting.
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Job Requirements
- High school diploma or equivalent
- availability to work flexible schedules including mornings, evenings, weekends
- ability to stand for extended periods
- barista experience preferred
- ability to handle cash and operate POS devices
- ability to follow food safety and sanitation guidelines
- good communication skills
- ability to work effectively in a team environment
- physically able to perform the duties of the job
Job Qualifications
- High school diploma or equivalent
- prior barista experience preferred
- good customer service and communication skills
- ability to operate POS system accurately
- knowledge of HACCP food safety standards
- ability to maintain cleanliness and sanitation standards
- strong teamwork skills
- reliable and punctual work ethic
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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