Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality, a prestigious hospitality company with over 30 years of experience, is currently hiring full-time Baristas to join their dedicated team at the Regeneron location in Rensselaer, NY. With roots that began from a small restaurant in downtown Schenectady, Mazzone Hospitality has grown to become a major player in upstate New York's hospitality industry. The company operates across 18 locations and employs over 1,000 individuals, maintaining a strong commitment to exceptional customer service and attention to detail. In 2017, Mazzone Hospitality further expanded its reach by partnering with Restaurant Associates, a division of Compass Group North America, solidifying its... Show More
Job Requirements
- Previous barista or coffee experience preferred
- Ability to work Monday through Friday, 6:00 am to 4:00 pm
- Ability to stand for extended periods
- Ability to handle cash and operate POS devices
- Ability to follow food safety guidelines and HACCP standards
- Basic English communication skills
- Must be able to pass company background check and comply with drug-free workplace policies
Job Qualifications
- Previous barista or coffee experience preferred
- Ability to interact courteously and professionally with customers and team members
- Knowledge of food safety standards such as HACCP
- Basic math skills for handling transactions
- Ability to operate POS systems accurately
- Strong attention to detail and multitasking abilities
- Effective communication skills
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- Enters orders accurately into POS device
- accepts cash and charge payments
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- Ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- Maintains sanitation and orderliness of all equipment, supplies and utensils
- Ensures proper food preparation by using approved recipes and following prescribed production standards
- Greets customers courteously and interacts in a manner to ensure customer satisfaction
- Relays relevant concerns from customers to supervisors
- Serves customers quickly and efficiently, and prevents delays in serving lines
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Ensures all display foods are merchandised attractively per standards
- Serves food neatly and attractively per standard
- Cleans equipment and workstation thoroughly before leaving the area for other assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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