Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Part-time employment
Training opportunities
safe work environment
Equal opportunity employer
Comprehensive onboarding
Job Description
This job opportunity is with a well-established retail café that values both customer service and food safety in its operations. The café is committed to delivering high-quality products, including a variety of hot and cold foods, as well as specialty beverages like coffee, juices, and smoothies. Emphasizing cleanliness, safety, and efficient inventory management, the café ensures compliance with all relevant federal, state, and local food safety codes and standards set by accreditation agencies. Operating as a part-time position, this role provides a dynamic work environment where employees contribute to opening and closing duties, handle cash register operations, and maintain the... Show More
Job Requirements
- High school diploma or GED preferred
- Ability to use café equipment such as cappuccino machines, grinders, brewers, blenders, and convection ovens
- Knowledge of food safety regulations and practices
- Experience in restaurant or food service operations preferred
- Ability to read, write, and perform basic calculations
- Must be able to pass barista training within two months
- Ability to follow safety and cleaning protocols
Job Qualifications
- Must be able to pass barista training within two months of hire
- High school diploma or GED preferred
- Knowledge of food service operations preferred
- Ability to read and write
- Customer service skills
- Experience with food safety practices
Job Duties
- Ability to use related equipment such as cappuccino machines, coffee grinders, coffee brewers, blenders, and convection ovens
- Responsible for opening and closing duties
- Demonstrates cash register operation and money handling procedures
- Produces hot and cold food for retail sales
- Stocks food and paper products and sets up for café sales
- Practices food safety codes and standards
- Checks and documents food temperatures and refrigeration units throughout shifts
- Maintains refrigeration units clean and orderly
- Requisitions and transports food and supplies for inventory replenishment
- Inspects food items for quality, rotates stock, and disposes of outdated products
- Wraps, labels, and dates food items properly
- Prepares coffee, juice, and smoothies and cleans beverage machines
- Maintains cleanliness and sanitization of work area, equipment, and customer seating areas
- Maintains daily signage
- Follows cleaning protocols and stores chemicals according to safety rules
- Practices safety procedures and uses protective equipment
- Demonstrates effective customer service skills
- Uses standardized recipes to prepare foods
- Assists in other areas as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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