Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas of the Permian Basin is a well-respected institution situated in Odessa, Texas. It is known for its commitment to providing quality education and fostering a supportive community environment for both students and staff. As part of its comprehensive campus services, the university collaborates with Compass Group, a global leader in food service management, to ensure top-notch dining experiences on campus. They are currently recruiting for both full-time and part-time Barista positions, offering aspiring candidates an excellent opportunity to join a vibrant team in a dynamic educational setting. These roles provide flexible scheduling with the potential for... Show More
Job Requirements
- High school diploma or equivalent
- prior barista experience preferred
- ability to work full-time or part-time with flexible schedule
- open availability
- ability to maintain cleanliness and sanitation standards
- excellent customer service skills
- ability to stand for extended periods
- ability to handle cash and card transactions
Job Qualifications
- Prior barista experience preferred
- customer service skills
- ability to operate POS systems
- knowledge of HACCP guidelines
- good communication skills
- ability to work in a fast-paced environment
- friendly and courteous demeanor
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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