Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional culinary experiences across numerous sectors including corporate, education, healthcare, and leisure. With a strong emphasis on quality, innovation, and customer satisfaction, Compass Group operates in multiple countries and employs thousands of professionals who are passionate about food and hospitality. Their FLIK brand, specifically positioned in the Boston area at 10 Fan Pier, provides a vibrant and inclusive workplace focused on culinary excellence and outstanding service. The company is committed to diversity, inclusion, and career development, inviting individuals to join a team where their contributions are valued and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year of barista experience
- ability to work full time Monday through Thursday from 6:00 am to 4:00 pm
- capability to perform essential job functions satisfactorily with or without reasonable accommodation
- willingness to adhere to a drug-free workplace policy
- eligibility to work in the United States
Job Qualifications
- Minimum one year of prior barista experience
- knowledge of espresso preparation and coffee-making techniques
- proficiency with POS systems
- understanding of HACCP food safety standards
- excellent customer service and communication skills
- ability to work a full-time Monday through Thursday schedule
- high school diploma or equivalent
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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