
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Learning and Development Programs
Inclusive culture
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its dedication to exceptional guest experiences and a world-class employee culture. The hotel group is built on the principles of respect, growth, and genuine care, creating a work environment where individuals are encouraged to push themselves to new heights while treating each other with kindness and professionalism. The organization thrives on a commitment to luxury with a heartfelt approach, delivering memorable moments to guests, residents, and partners worldwide. Their philosophy centers on connecting people to both each other and the world around them, ensuring that those who work, stay,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years food service or related work experience
- Able to operate commercial espresso machine
- Proficiency in English reading, writing and speaking
- US work authorization required
- Flexibility to work diverse schedule including days, evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum two years food service or related work experience
- Able to operate commercial espresso machine
- Proficiency in reading, writing and oral English
- Strong customer service and communication skills
- Ability to work flexible schedules including days, evenings, weekends and holidays
Job Duties
- Provide warm welcome and prompt service
- Describe the selection of beverage menu items, offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- Prepare drink orders exactly as ordered with proper ingredients, temperature and flavors
- Properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- Complete opening and closing duties including restocking
- Ensure all work areas and counters are clean and sanitized
- Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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