Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
career advancement
Health Insurance
Dental Insurance
Vision Insurance
Job Description
MCR, the third-largest hotel owner-operator in the United States, is a dynamic and growing hospitality company with a portfolio valued at 5.0 billion dollars. Since its founding in 2006, MCR has developed a strong presence across the country, operating 148 premium-branded hotels with more than 22,000 guestrooms in 37 states and 106 cities. With offices strategically located in New York City, Dallas, Chicago, and Richmond, Virginia, the company employs over 7,000 team members nationally. MCR’s hotel operations span nine Marriott brands, eight Hilton brands, and a selection of independent, unflagged hotels, reflecting a deep expertise and commitment to quality hospitality... Show More
Job Requirements
- Ability to stand for extended periods of time and push/pull/lift 40+ pounds
- Excellent verbal and written communication skills
- Ability to follow all safe food handling procedures and sanitation practices
- Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent guests
- Ability to serve customers quickly, efficiently, and kindly
- A flexible schedule that allows availability early mornings, evenings, weekends, and holidays as the hotel demands
- Excellent time management and a proactive attitude
- Organization skills
Job Qualifications
- Excellent verbal and written communication skills
- Ability to follow safe food handling procedures and sanitation practices
- Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent guests
- Ability to serve customers quickly, efficiently, and kindly
- Excellent time management and a proactive attitude
- Organization skills
Job Duties
- Prepare and serve hot and cold beverages such as coffee, blended coffee, and tea to guests
- correctly customize orders as requested
- describe product details to guests
- receive and process payments accurately
- ensure service stations are properly stocked with paper products or beverage preparation items
- clean and sanitize all equipment, utensils, dishes, and work areas
- ensure proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment and report any issues to management
- stock supplies or retail products
- inventory, order, or receive products as directed
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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