Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Internal growth opportunities
Job Description
Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, widely recognized for its commitment to creating an outstanding work environment where employees are valued and supported. Founded in 2009 by Steve Palmer, IRHG operates over 30 locations nationwide, offering a wide variety of job opportunities in a dynamic and inclusive workplace. The company firmly believes that taking care of its employees translates directly into exceptional guest experiences, and this philosophy has helped IRHG establish itself as a beloved brand among hospitality professionals and customers alike. IRHG promotes growth and development within its organization, providing internal career... Show More
Job Requirements
- Be 18 years of age or older
- Have at least one year of prior restaurant or relevant experience
- Exhibit positive energy
- Communicate effectively with managers, employees, and guests
- Maintain a flexible schedule including mornings, weekends, and holidays
- Be physically capable of standing, walking, stooping, kneeling, pushing, pulling, or lifting as required
Job Qualifications
- Positive energy and ability to assist support staff
- Effective communication skills with managers, employees, and guests
- At least one year of prior restaurant or relevant experience
- Ability to work flexible schedules including mornings, weekends, and holidays
- Physically capable of constant standing and walking with occasional stooping and lifting
- Team player attitude
Job Duties
- Create, prepare, and serve coffee beverages based on recipes and record drink orders accurately
- Receive and serve food and drink orders to guests seated at the bar
- Accept and process guest payment
- Report cash and credit card gratuities received to comply with IRS standards of reporting income
- Maintain cleanliness in all areas of the bar including coffee station and bar tops
- Wash and sterilize glassware
- Set up and breakdown all bar items
- Assist the restocking and replenishment of bar inventory and supplies
- Report all equipment problems and bar maintenance issues to restaurant manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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