Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
TouchPoint Support Services is a dedicated hospitality provider operating within Ascension Health hospitals across the United States. The company plays an integral role in creating a healing environment by delivering exceptional food, beverage, and facility services to patients, their families, and visitors. With a mission centered on supporting Ascension's commitment to improving the health of underserved and vulnerable populations, TouchPoint emphasizes service with compassion, attention to detail, and community support. A part of the larger Compass Group, a recognized leader in the foodservice industry, TouchPoint offers a meaningful work culture focused on teamwork, growth, and fun. The company values associates... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of barista experience
- ability to work full time, including rotating shifts and every other weekend
- ability to stand for extended periods
- good communication skills
- ability to work in a fast-paced environment
- willingness to follow food safety standards
Job Qualifications
- At least one year of Barista experience
- ability to interact courteously with customers
- knowledge of HACCP food safety standards
- experience with POS systems
- strong communication skills
- ability to maintain cleanliness and sanitation
- basic math skills for cash handling
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device and accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of equipment, supplies and utensils
- cleans equipment and workstation thoroughly before leaving the area
- greets customers courteously and interacts to ensure customer satisfaction
- serves customers quickly and efficiently to prevent delays
- explains daily menu items accurately and assists in customer buying decisions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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