Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a prominent member of Compass Group USA, is a leading presence in the food, beverage, and retail industry. Founded 40 years ago in Chicago as a delicatessen, Levy has since expanded its footprint across more than 200 entertainment, sports, and restaurant venues nationwide. Known for combining unbridled creativity with custom strategies and impeccable service, Levy strives to create unforgettable culinary experiences that cater to diverse audiences. The company values diversity of thought and inclusion, encouraging all individuals to embark on a journey of growth and opportunity within its dynamic team environment. Levy's commitment to excellence and innovation continues to... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or barista duties preferred
- ability to operate POS equipment and handle cash transactions
- strong interpersonal and communication skills
- knowledge of food safety practices including HACCP guidelines
- ability to stand for extended periods and perform repetitive tasks
- availability to work flexible hours including weekends and holidays
- commitment to delivering excellent customer service
- ability to maintain cleanliness and sanitation standards
- willingness to learn and adapt to company procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or barista role is preferred
- knowledge of coffee and espresso preparation techniques
- ability to operate POS systems accurately
- strong customer service and communication skills
- ability to maintain cleanliness and organization standards
- knowledge of HACCP food safety guidelines is desirable
- ability to work effectively in a fast-paced team environment
- basic math skills for handling payments and measurements
- commitment to upholding company standards and values
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently
- prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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