Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, catering to a wide range of industries including corporate, education, healthcare, and hospitality. Known for its commitment to excellence, diversity, and inclusion, Compass Group operates through various brands to meet the unique needs of each client and community it serves. One such brand, Eurest, specializes in providing high-quality foodservice solutions with a focus on innovation, safety, and customer satisfaction. Eurest embraces an ownership mindset, leveraging global resources while maintaining a strong local presence to enrich communities and foster meaningful connections through food. As a Fortune 500 company, Compass Group offers stability,... Show More
Job Requirements
- Prior catering cafe and customer service experience
- barista experience is required
- ability to work full time Monday through Friday with varying hours
- ability to follow HACCP food safety standards
- ability to maintain cleanliness and sanitation in work area
- ability to operate POS systems and handle cash
- excellent communication skills
- ability to work in a fast-paced environment
- willingness to perform assigned duties diligently
Job Qualifications
- Prior barista experience
- experience in catering cafe and customer service
- ability to handle food according to HACCP guidelines
- strong communication and interpersonal skills
- cash handling and POS experience
- ability to work a rotating schedule
- customer service orientation
- knowledge of coffee and espresso preparation
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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