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Compass Group

BARISTA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Babson College, located in Babson Park, MA, is a prestigious educational institution recognized for its commitment to entrepreneurship and experiential learning. Within the scenic campus environment, the Helv Cafe offers students, faculty, staff, and visitors a welcoming place to enjoy high-quality coffee and food items. This establishment is part of the broader Compass Group organization, which specializes in food service and support services across various sectors including education. They take pride in fostering an inclusive workplace culture dedicated to employee growth, learning, and well-being.

The position of Barista at Babson College’s Helv Cafe is now open for both full-time ... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior barista experience preferred
  • Ability to stand for extended periods
  • Ability to work variable shifts including days and weekends
  • Ability to follow food safety and sanitation guidelines
  • Must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • Prior barista experience preferred
  • Ability to interact with customers in a friendly and courteous manner
  • Knowledge of food safety standards and HACCP guidelines
  • Comfortable operating point of sale (POS) systems
  • Ability to perform basic math for cash handling
  • Good communication and teamwork skills
  • Ability to accurately follow recipes and portion controls
  • Ability to maintain cleanliness and organization in the service area

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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