Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Hiring Immediately
Set Schedules
Opportunity for advancement
full benefits
Employee Meal
Job Description
SSP America is a prominent provider of food and beverage services, operating in various transportation venues such as airports, train stations, and other travel locations. With a commitment to delivering quality experiences to travelers, SSP America manages a wide range of dining options, ensuring convenience and satisfaction for customers on the go. The company is known for fostering a diverse and inclusive work environment and offers career advancement opportunities for its employees. This specific role is located at the Java Kiosk inside the Eastern Iowa Airport, a busy and dynamic environment where customer service excellence is essential. Employees here enjoy... Show More
Job Requirements
- Six months experience working in food service environment
- High school diploma preferred
- Ability to read, speak, and understand English
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- Six months experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register and handle money
- Food handlers permit as required by law
- Brand certification as required
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures
- Ability to stand and work in confined spaces for long periods
Job Duties
- Greet guests in a courteous and friendly manner
- Process orders and enter them accurately into the POS system
- Receive payment from the customer and process change
- Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Complete opening, on-going, and closing checklists as required
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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